Baked Radishes

Delicious side dish that brings out the sweetness of radishes!  And beautiful when made with colored flesh radishes, too!

1/2 lb radishes, trimmed and halved if using small summer radishes, or trimmed and cut into wedges if using larger winter radishes or daikons
1 Tbsp Honey
1 Tbsp butter
1 tsp cinnamon

Steam radishes 5 minutes.  Drain and arrange in a shallow baking dish.  Combine honey, butter and cinnamon in a small saucepan.  Warm and stir until butter is melted.  Pour over radishes. Bake uncovered at 350 degrees until tender, about 30
minutes.