Chef Gene's Stir-fry of the Day

We use this basic formula for any veggies to make a delicious, one-of-a-kind stir-fry with whatever we have in our fridge!  Feel free to change this up for whatever you have and use the same dressing.  Or tweak that, too! :)

½ cabbage, thinly sliced
½ pound snow peas, chopped
1 bunch radishes, chopped
2 garlic scapes, minced
1-2 tablespoons ginger, minced

Heat oil on medium-high, add veggies and stir until tender-crisp.  Remove from heat and pour over the following dressing:  1 TBLS each maple syrup, cider vinegar, soy sauce, 2 TBLS olive oil, and ½ tsp cayenne powder. Toss & serve.