As indicated below there are unlimited variations to this recipe. Most recently we've been using beets and feta cheese with occassional chopped pecans. Give it a try!
scallions (or onion), minced
nuts or seeds of choice, chopped
grated or chopped cheese, optional
fresh herb, chopped, optional
oil and vinegar dressing
salt and pepper to taste
Boil beets whole until knife pierces through easily. Drain, cool, slip skins off. Refrigerate until ready to make salad (optional). Chop beets and combine with scallions and optional ingredients. Pour over dressing of 4 TBLS oil and 1 TBLS vinegar. Add salt and pepper to taste. Serve or refrigerate.