1 medium head of cauliflower, cut into bite sized florets (about 1 pound)
2-3 slices of fresh ginger root, peeled and minced
1-2 tablespoons fresh hot peppers, minced or substitute cayenne powder to taste
2 tablespoons cilantro, minced
3/4 cup cream (or thin with some milk if desired but won't be a thick)
salt to taste
Bring all ingredients to a boil in large skillet. Simmer until cauliflower is tender, about 10 minutes. Lift of lid and simmer away excess liquid making a sauce (if necessary). Serve hot!