Chinese leaf cabbage is very tender and requires very little cooking! Watch for this when you make this recipe.
1-2 TBSP cooking oil
1 bunch green onions, chopped
24 Oregon Giant snow peas or snap peas, stringed and chopped
1 TSP minced ginger root
2-3 heads chinese leaf cabbage, washed and chopped
1 clove minced garlic or 1 tablespoons minced garlic scape
1/4 TSP red chili flakes
3 TBSP olive oil
1 TBSP cider vinegar
1 TBSP soy sauce
Heat oil in a skillet. Add onions and cook 2 minutes, stirring. Add peas and ginger and cook another 4 minutes. Then add chinese leaf cabbage, garlic, chili flakes and stir-fry until leaves wilt down. Remove from heat. Pour over the dressing and serve hot. Serves 2-4.