Garlic Recipes

1/4 cup fresh dill, finely minced
2 cloves garlic, minced (or 1 garlic scape)
3 tablespoons red wine vinegar (or other vinegar)
1/3 cup olive oil
salt and pepper to taste

Wisk together all ingredients and serve over a lettuce salad, or cold beets, or cold green beans, or anything else!

Availability: August-January

Storage tips: Store temporarily at room temperature. For long term storage, store below 40 degrees in a dry place. In the fridge will work, but do not put in a plastic bag because they won’t be able to breathe.

How to eat: Garlic is great minced in stir-fries, in mashed potatoes, on pizza, used with butter on bread, in salad dressings, and roasted with root vegetables.

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