These are delicious! They're not as cripsy as french fries but the combo of the sweetness of the rutabaga and the spices makes you wish you made a double batch! You can also play with the spices, trying other combos like rosemary, salt and pepper, or curry-themed. I think that anyway you do these they'd be really good!
Rutabaga, peeled and cut into ‘fries’/spears
2-3 tablespoons cornmeal (or flour)
Pinch (+ or -) each of cumin, oregano, cayenne, paprika, salt & pepper (to taste)
Toss rutabaga with oil, cornmeal and spices. Lay single layer on baking sheet leaving a little room between each. Bake at 400-425 until cooked through and browned, 30+ min, tossing occasionally for evenness.