Braised Pac Choi

  • Cooking oil
  • 1 garlic scape, minced (or 1 clove garlic)
  • 1 slice fresh ginger root, peeled and cut into strips
  • 1 bunch pac choi, halved lengthwise, and rinsed
  • ½ cup water
  • 1 TBLS soy sauce
  • hot chili flakes, to taste

Heat oil in skillet and sauté garlic and ginger quickly for 10 seconds. Add pac choi, water, soy sauce, and hot pepper. Simmer covered until fork tender, about 5-10 minutes, depending on size. Flip pac choi halfway through to cook evenly.