Crock Pot Roast Beef and Onions

This is my go to beef roast recipe.  Believe it or not, you don’t have to add any extra liquid.  The onions release more than enough to keep it moist.

2-3 cups onions, thinly sliced
beef pot roast (chuck is good)
salt and pepper
fresh or dried herb like thyme, rosemary, etc. (optional)

Put the onions in the bottom of a crock pot.  Season your cut of meat with salt, pepper, and optional herb.  Place on top of onions.  Cover with lid.  Turn on low until desired tenderness, approx 8+/- hours.  Slice the beef and serve with warm onions and juices.