Fingerling Potatoes, Basic Info

Availability: September-October (possibly longer if supplies last)

Storage tips: Refrigerate in the crisper drawer for at least a few weeks.

How to eat: Fingerling potatoes are small finger shaped potatoes with a wonderful buttery flavor and texture.  To boil potatoes, wash and place in a pan with water to cover. Bring to boil
and boil 10-15 minutes or until a fork easily pierces through to the middle of the potato.  Serve hot with melted butter.