Maple-Roasted Carrots with Pesto

Carrots

Yum!  Use fresh pesto or frozen, doesn't matter.  You can make this recipe at almost anytime of year!

  • Carrots, cut into match sticks or left whole if baby sized
  • Maple syrup
  • Cooking oil (we use ghee or coconut oil for this)
  • Salt to taste
  • Pesto

Toss carrots with salt, maple syrup and cooking oil and roast at 350 until tender and starting to caramelize. Check every 10 min or so to stir and mix evenly. Drizzle pesto over roasted carrots and serve hot!