Pam's Cilantro Mint Pesto

  • 1 cup fresh cilantro
  • 1 ½ cups fresh mint
  • 1 green chili pepper (or more to taste)
  • 1 onion
  • handful of cashews (for texture)
  • juice of one lime (or lemon )
  • ½ tsp salt
  • little water as needed

Put everything in the food processor and blend to a paste.

This pesto is great on a fish fillet or baked/broiled meat.

You can also pack the pesto into an ice cube tray, and freeze the cubes, so you have the pesto all winter to use as needed.