2 lbs. summer squash, grated or spiralized
ΒΌ - 1 cup water
1 tsp salt (or to taste)
1 cup grated cheddar cheese (or to taste)
2 TBLS milk
1 TBLS butter
Put squash and water into skillet. Simmer until desired tenderness. Drain any extra water. Add rest of ingredients and mix together. Serve hot and eat it up. Leftovers are not as good.