Sauteed Summer Squash and Tomatoes

Summer Squash

This recipe was contributed by a CSA member who says that it is what got her daughters loving squash.  Try it!

  • 2 TBLS oil or butter
  • 2 cloves garlic, minced
  • 1 lb. zucchini and/or summer squash, quartered and thinly sliced
  • 1/2-1 cup tomatoes, roughly chopped
  • Salt and pepper, to taste
  • 1-2 TBLS basil or parsley, chopped
  • Lemon juice, to taste

Heat oil in a skillet on medium. Add zuke/summer squash, tomatoes, salt, pepper, and garlic. Lightly toss and sauté for 3-5+ minutes. Add fresh herb and lemon juice. Serve hot!

*Cooking time is flexible depending on taste. Prevent over-cooking it to keep the squash a little crunchy, or to taste.