Spicy Kohlrabi Salad

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Make this as spicy as you want to by adjusting the cayenne or even adding fresh minced hot pepper to taste.

  • 2 medium kohlrabi, peeled & halved
  • ½-1 tsp salt
  • 1 ½ TBLS olive oil
  • Cayenne pepper to taste
  • 1 TBLS soy sauce
  • 1 ½ tsp sesame oil
  • 1 tsp sugar (or other sweetener)
  • 1 clove minced garlic
  • 2 TBLS parsley (or cilantro), minced
  • ¼ cup scallions, minced

Cut each half kohlrabi into ¼” thick moons. Make cuts along the flat side of each half moon, going almost to the top to make a comb shape. Toss with salt and let stand 15 mins. Rinse and drain. Mix with rest of ingredients.