I make this during the glut of squash, tomatoes, and basil. Its so easy and delicious, stores well in the fridge as leftovers and goes well with practically everything! We like it over scrambled eggs, rice, pasta, fish, etc!
2-4 TBLS butter or oil
1 bunch scallions (or 1 onion), chopped
1-2 pounds summer squash, chopped
1-2 lg. tomatoes (depending on juiciness desired)
1 large handful basil, chopped
1-2 garlic cloves, mashed (optional)
Salt and pepper to taste