Carrot Cake Baked Oatmeal

Carrots
  • 2 cups rolled oats
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • ½ cup shredded desiccated coconut
  • 1 egg
  • ¼ cup honey
  • 3TBLS melted butter
  • 1 tsp fresh ginger, grated
  • 1 cup milk
  • 1 cup whole milk yogurt
  • 2 tsp vanilla extract
  • 1 cup carrots, shredded
  • ½ cup raisins
  • ½ cup walnuts, chopped + more for topping

Preheat oven to 375. Grease 9x9 baking dish. Combine dry ingredients. Stir in rest of ingredients. Spread mixture in baking dish. Sprinkle more walnuts and coconut on top. Bake 35-40 min.