Food Preparation Courses

'Eat More Veggies' Community Classes

Want to learn fun new ways to eat more veggies?  Want to meet other like-minded friends and neighbors?  Want to taste new recipes? 

Join us for frequent classes with your farmers for inspiration, community, and deliciousness!  

Here are the classes I've got scheduled so far in 2020.  Please stay tuned for the rest of the 2020 schedule.

  • Tuesday January 28 at 6pm at the Logical Sip in Brewer, Slice it Salt it Stomp it: learn to make your own sauerkraut and kimchi!  Find the facebook event page here:
  • Saturday February 8 at 2pm at the Central Street Farmhouse in downtown Bangor, Kombucha, Kvass, and Kefir: learn to make your own fermented non-alcoholic beverages at home, FREE.  

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