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What To Do With The Big Lump Of KOHL In Your Stocking

At Christmas, and anytime of year, I just love the surprise of opening presents. Because, really, who doesn’t?!

When it is finally your turn, you just can’t wait to tear open that box and see what is inside…

The thrill of the suspense is hard to resist, that’s for sure!

With the holidays around the corner, the joy of gifts is upon us!

You must have heard of getting a lump of coal in your stocking…

How To Make Stir-fries More Interesting

Picture this:

You have a fridge full of veggies, and you are busy and…

Them: Hey what’s for dinner?

You: Mmm, I think it’s going to be stir-fry again tonight…

Them: Oh, boring!

OR

That again!

Does this ever sound like your house??

Or maybe your husband says he “won’t eat plain stir-fry,” leaving you searching for a more creative way to use up the veggies in your fridge…

What Do I Do With Leeks?

What do I do with leeks?

Not to get off topic, but don’t they look amazingly appetizing?

 

 

The long, slender, sleek look is in, right? And their attractive blue-green and white contrast and palm-like fans at the top make leeks unarguably one of the most gorgeous specimens of the vegetable world.

How To Win A Farm Fresh Thanksgiving Veggie Basket

Thanksgiving is just around the corner...  And eating healthy while having fun and relaxing with family is on my mind.  And yours too, I bet!

We can help with that!

Enter to win our farm fresh Thanksgiving Veggie Basket PLUS 6 recipes to go with it and you’ll be well on your way to simple, easy holiday eating that includes farm fresh organic vegetables!

Interested? Why not??

Here are the details of the giveaway...

 

What is the official giveaway prize?

In one word... THIS:

 

How To Make Miso Soup With Most Any Veggies

Ever get overloaded with veggies in your fridge?  But not looking to do a whole lotta cooking

Maybe you’re a CSA member who has gotten a little behind or have a large garden or just over bought at the grocery store.

This happens to me often! And I just love the feeling of cleaning out the fridge. It’s kinda like the feeling of checking off your entire to-do list!

Why Soups Are One Of The Best Things To Make With Veggies

It’s only just November and doesn’t it feel like winter already? Eeek!

What with temps down to 20 last week, howling wind-chills, and two snowstorms to add insult to injury, I’m ready for some bonafide warming comfort food!  How about you?

And a bowl of hot soup hits the spot, right? Definitely for me!

And, to be honest, I would like to have a soup pretty much every day of the fall and winter if I had my act together to do it. Because they taste soooo good!

What to do with all that squash!

“What do I do with this big squash?”

A common question that we get from CSA members after a few weeks of fall squash distribution.

And I understand. Sometimes I can look at a pile of uncooked/unprocessed veggies… like squash… and feel at a loss, too.

Ugh! I only have so much time and creativity!

So one thing that helps me a ton is to just get the stuff cooked and into the fridge.

What?

Yes! Having a fridge full of cooked veggies is like gold to me.

Fermenting Veggies Is Not As Hard As You Think

“I thought it was going to be hard and complicated to make!”

Said a participant of my recent class on fermenting vegetables.

And I totally understand how she felt!

Have you ever said that about new things in general?

I know that I certainly have! Sometimes just the thought of doing a new thing can completely overwhelm me.  I become convinced that it must be hard and complicated to do, even if it turns out to be really easy to do!

How to Make Your Own Vegetable Broth Using Scraps

“Mmmm! What is in this soup?”

Soup is one of the things I serve that I get the most complements on.

Why? It’s kind of like building a house. It needs to start with a solid foundation or else it won’t be very successful.

Soup is the same way. And broth is that foundation.

Broth is a magical ingredient in soup that you can’t see, but makes it taste so much better.

The Best Way To Increase Your Vegetable Intake By 50%

Drum roll…..

By eating vegetables for breakfast!

Breakfast?

"You've got to be kidding me!"

Okay, okay, I understand that the idea may be weird to you. Well, it was weird to me, too, about 13 years ago.

But here we are today, and we eat vegetables for breakfast all the time and love it! In fact, when we don’t, I seriously miss it!

Veg for breakfast? How on earth did you think of that??? Were you raised that way?

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