Vinegar Refrigerator Pickles

1 glass pint jar with lid
1 ½ cups sliced cucumbers
½ cup apple cider vinegar
½ tsp honey
2 tbls dill or ½ tsp dill seed
½ cup water

Mix together vinegar, honey, dill, and water until honey dissolves. Fill pint jar with cucumber slices. Pour over liquid mixture. If more water is needed to cover cucumbers, add it. Cap jar and put in refrigerator. Ready after 24 hours; will store for 6 months.